Gluten-Free Lemon Blueberry Bread


Gluten Free Lemon Blueberry Bread. Healthy Living Magazine

Gluten Free Lemon Blueberry Bread. Healthy Living Magazine

Ingredients

1 3/4C Bob’s Red Mill Gluten-Free Baking Flour

1/2C Coconut Oil

2/3C XyloSweet

1t Baking Powder

1/2t Salt

3 Eggs

2T Lemon Zest

1t Vanilla Extract

1/4C Lemon Juice (juice of 2 lemons)

1/2C Almond Milk

1 pkg Fresh Blueberries

Non-Stick Coconut Pan Spray

Method

Pre heat the oven to 350 degrees. In a medium bowl mix the flour, baking powder and salt. In a large mixing bowl combine the lemon zest, lemon juice, XyloSweet, coconut oil and whisk together until creamy. Add the eggs one at a time until blend, light yellow and creamy. Combine the dry ingredients into the creamy and mix well.

Fold in the blueberries. Spray the loaf pans with the non-stick coconut pan spray. You can use a large loaf pan or 3 mini loaf pans. I prefer to use the mini loaf pans. Add the mixture to fill the pans half way. Place the pans on a baking sheet and bake for 45-55 minutes. Test the bread by inserting a toothpick in the center and if the center comes out clean the bread is done.

Gluten Free Lemon Blueberry Bread. Healthy Living Magazine

Gluten Free Lemon Blueberry Bread. Healthy Living Magazine

Celebrity Chef Kai Chase has prepared her new American healthy cuisine as a private chef for Michael Jackson, the Jackson family, Steve Harvey, Mary J. Blige and President Barack Obama.

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