Caviar, Champagne, and cultured indulgence Marky’s delicatessen is not your average food shop. With locations in both Miami and New York, it’s become a cult favorite among chefs, celebrities, and discerning food lovers who treat a trip to Marky’s like a pilgrimage. So what makes it so special?
Let’s step inside this upscale gourmet wonderland and find out why Marky’s is more than a store—it’s a whole experience.
What Is Marky’s Delicatessen, Exactly?
Founded in 1983, Marky’s is a purveyor of rare and luxury food items, specializing in:
- Imported and domestic caviar
- Foie gras and pâtés
- Truffle-infused everything
- Artisanal cheeses from Europe
- Smoked fish, charcuterie, and more
It began as a specialty importer and evolved into a full-fledged culinary destination. While the Miami location is the brand’s spiritual home, the New York outpost has elevated the concept to a tasting experience worthy of Michelin whispers.
The Miami Location: Old World Meets New Cool
Tucked in an unassuming plaza near Miami International Airport, Marky’s Gourmet Store isn’t flashy—but that’s part of its charm. Inside, it’s a treasure chest of delicacies, where jewel-toned caviar tins sit alongside buttery foie gras and wheels of aged Comté.
The staff speak in hushed tones about Siberian sturgeon or Iranian-style osetra. Need a truffle butter recommendation? They’ve got one. Want a taste of smoked eel? No problem.
Locals stop by for last-minute gifts, private chefs stock up before a yacht trip, and visitors find themselves marveling at just how much French countryside fits into a Miami storefront.
The New York Outpost: Marky’s Caviar Lounge
Step inside Marky’s on Madison Avenue and you’re entering a different world entirely. Here, the delicatessen is paired with Huso, a fine-dining caviar bar that fuses luxury and artistry.
The vibe? Think understated opulence. Velvet seating, dim lighting, and menus that feature flights of caviar with pairings like Krug Champagne or dry ice cocktails. It’s the kind of place where indulgence is encouraged and where even seasoned gourmets discover something new.
Standout dishes at Huso include:
- Caviar-topped eggs with crème fraîche
- A5 wagyu tartare with Siberian sturgeon pearls
- Truffle risotto served tableside
It’s no surprise that chefs like Buddha Lo (Top Chef champion) have helped draw attention to Huso and Marky’s as NYC’s best-kept secret for indulgent bites.
Featured:
What is Marky’s delicatessen?
Marky’s delicatessen is a luxury gourmet food store with locations in Miami and New York, offering high-end products like caviar, truffles, foie gras, and artisanal cheeses. The New York location also includes a fine-dining caviar lounge called Huso.
Did You Know?
Marky’s owns its own sturgeon farms.
That means their caviar is not only luxurious—it’s sustainable. By controlling the full supply chain, Marky’s ensures quality, ethical sourcing, and traceability from roe to table.
The Allure of Old-World Taste
Part of Marky’s enduring appeal is its timelessness. In a world of fast food and fast trends, it offers a slower, more sensual experience. There’s something incredibly grounding about sipping espresso while sampling bottarga, or debating the merits of Beluga vs. Kaluga over a glass of wine.
It’s no wonder that European expats, food editors, and hospitality insiders have become loyal patrons.
Who Shops at Marky’s?
- Michelin-starred chefs
- Luxury travelers and jet-setters
- Art Basel attendees and collectors
- Food-curious locals who appreciate a great smoked salmon
But don’t let the posh air fool you. Marky’s is refreshingly inclusive. Whether you’re buying a $25 gourmet gift basket or a $2,500 tin of golden osetra, the service is equally meticulous.
Final Verdict: Worth the Hype?
Absolutely. Whether you’re planning a special dinner, looking to impress a client, or just indulging your inner food lover, Marky’s delicatessen offers a rare blend of quality, atmosphere, and sensory pleasure.
It’s the kind of place that turns eating into art.
Suggested Reads
More from Healthy Living Magazine
Additional Resources
- Marky’s Official Website
- Forbes: Inside Huso NYC’s Secret Caviar Bar
- Harvard Health: Are Caviar and Foie Gras Healthy?
Roz Mattei
Roz Mattei is Healthy Living Magazine’s Travel Correspondent, reporting from the crossroads of culture, wellness, and global living. With a deep love for slow travel, natural beauty, and the rituals that connect people to place, Roz explores how different cultures around the world nourish mind and body.
When she’s not discovering herbal hammams in Istanbul or learning olive oil tasting techniques in Crete, you’ll find her sipping espresso in a tucked-away piazza or journaling by the sea. Roz brings the soul of travel to every article she writes.
