Keep Forgetting Things? This Water Swap Could Help Your Brain

water

Brain fog, forgetfulness, and sluggish thinking we often blame age, stress, or screen time. But what if your tap water is quietly playing a role?

New research is pointing to a surprising brain-health ally: distilled water. That’s right, the kind of water often dismissed as “too pure” may be doing more good than we thought, especially when it comes to protecting memory and long-term cognitive function.

The researchers first reported on a significant reduction of symptoms of early Alzheimer’s in an experimental study using distilled versus tap water. They queried as to which specific contaminants in the tap water could account for the damage.

Read: Water Dissolves Diabetes Risk

The same researchers took their research even further and have noted in the Journal of Nutrition, Health and Aging reduced symptoms including liver and spleen damage with pure distilled water free from contaminants. They distinguished different effects of the trace metals aluminum, copper and zinc. “As previously reported copper… increased Alzheimer’s-like pathology… Aluminum exacerbated cholesterol-induced hepatic pathology.” Zinc had no effect on pathology at levels used. “The overall increase in both central and systemic pathology” is “due to different trace metal contaminants occurring in tap water.”

Read: Distilled Water

What’s Hiding in Your Tap Water?

Distilled water, unlike regular tap water, is stripped of nearly all impurities and that includes trace metals like:

  • Aluminum
  • Copper
  • Mercury
  • Arsenic
  • Manganese
  • Nitrate
  • Iron

In the study, aluminum and copper were specifically called out as problematic. Copper increased Alzheimer’s-like damage in the brain. Aluminum made cholesterol-related liver damage worse. Zinc, on the other hand, had no negative effect at the levels tested.

“The overall increase in both central and systemic pathology,” the researchers noted, “was due to different trace metal contaminants occurring in tap water.”

Beyond the Brain: Distilled Water & Organ Health

The benefits weren’t just in the brain. Subjects who consumed distilled water also showed reduced damage to the liver and spleen — pointing to wider systemic protection.

While more human studies are needed, the implication is clear: long-term exposure to trace contaminants in tap water might be doing more harm than we realize.

Should You Switch to Distilled Water?

If you’re already investing in clean eating, supplements, or memory-support nootropics your water might be the missing piece.

Countertop distillers are one of the easiest ways to make your own distilled water at home. These small appliances create about a day’s worth of distilled water overnight and can last for years. They’re a sustainable alternative to bottled water and help reduce both cost and plastic use.

Bonus? No chlorine taste.

Key Takeaway

Swapping your tap water for pure distilled water might offer more than just better taste — it could support your brain, liver, and long-term health in subtle but powerful ways.

Especially if you’ve been feeling mentally “off” or forgetting things more often, a cleaner hydration source could be one of the easiest changes you make this year.

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References

  1. Sparks, D.L., Lochhead, J., Horstman, D., Wagoner, T., & Martin, T. (2002). Water quality has a pronounced effect on cholesterol-induced accumulation of Alzheimer amyloid beta (Aβ) in rabbit brain. Journal of Alzheimer’s Disease, 4(6), 523–529.
  2. Sparks, D.L., Martin, T., Stankovic, G., Wagoner, T., & Van Andel, R. (2007). Influence of water quality on cholesterol-induced systemic pathology. Journal of Nutrition, Health and Aging, 11(2), 189–193.
James Van Der Berg
Contributor Health Tech & Smart Living |  + posts

James Van Der Berg is your go-to for all things tech-meets-wellness. He’s the guy who tries the gadgets first, reads the fine print, and tells it like it is. Equal parts sexy nerd and lifestyle minimalist, he makes smart living feel cool and doable.

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